1888 Meze-Bar in Santorini celebrates Greek gastronomy with a “farm-to-table” concept and shared dishes, allowing guests to savor the food and create lasting memories.
Reviving the culinary identity of the original 1888 “kafenio” in Vasilika village, Lesvos Island, the restaurant offers a taste of tradition with a modern touch.
Reviving the culinary identity of the original 1888 “kafenio” in Vasilika village, Lesvos Island, the restaurant offers a taste of tradition with a modern touch.
the Legacy
The “1888” establishment in Vasilika village on the island of Lesvos was a traditional Greek bar-restaurant, also known as a “kafenio”.
It was renowned for its exceptional culinary offerings, which consisted mainly of mezedes (small portions) that were served to accompany patrons’ drinks. The menu changed with the seasons and depended on the availability of locally-sourced, high-quality natural ingredients. These ingredients were carefully selected based on their aroma, colour, texture, and ripeness, often procured directly from nearby farms.
The techniques and knowledge behind the food selection and preparation have been passed down through the generations, leading to the revival of the legendary “1888 meze-bar” restaurant on the island of Santorini.
It was renowned for its exceptional culinary offerings, which consisted mainly of mezedes (small portions) that were served to accompany patrons’ drinks. The menu changed with the seasons and depended on the availability of locally-sourced, high-quality natural ingredients. These ingredients were carefully selected based on their aroma, colour, texture, and ripeness, often procured directly from nearby farms.
The techniques and knowledge behind the food selection and preparation have been passed down through the generations, leading to the revival of the legendary “1888 meze-bar” restaurant on the island of Santorini.
Farm-to-Table
At our restaurant, we prioritize knowing the origins of the food we serve. We are passionate about working directly with local producers who are qualified and committed to providing the best quality ingredients. By doing so, we ensure that we use only high-quality ingredients to prepare our nutritious and mouth-watering dishes. Our goal is to offer our guests an exceptional dining experience that not only tantalizes their taste buds but also supports the local community and promotes sustainability.
